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BREAD INGREDIENTS:
½ Cup Warm Water
1 Tbsp White Sugar
5g Instant Yeast (about half a packet)
2 Tbsp Melted Butter
½ Cup Milk
3 Cups White Bread Flour
1 ½ Tsp Salt
¼ Cup Melted Butter, 1 Tbsp Chopped Parsley, 1 Tbsp Crushed Garlic, 1 Tsp Sea Salt, 1 Tsp Black Pepper
METHOD :
1. In a large mixing bowl; add the warm water, sugar and the instant yeast. Allow to stand for 10 minutes until the sugar is dissolved and the yeast is foamy.
2. Add the melted butter, milk, white bread flour and salt to the mixing bowl and mix together until combined.
3. Knead the dough for about 7 minutes using an electric mixer or 10 minutes by hand, until the dough is smooth.
4. Place dough in greased bowl and place in a warm place to prove until the dough has doubled in size.
5. In a smaller bowl, mix together all the topping ingredients and set aside. Grease a cake pan or any other ovenproof dish.
6. Once dough has risen, knock down the dough. Cut dough into pieces make balls out of the dough.
7. Dip each of the balls into the butter topping and place into a greased cake pan and place in a warm place to prove until the dough has doubled in size
8. Preheat oven to 180 C and bake the bread for 30 minutes or until golden brown.
9. Remove from oven and brush over extra butter topping.
10. Enjoy.
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