CREAMY MUSHROOM & SUN-DRIED CHICKEN.
.
.
INGREDIENTS:
12 to 14 Chicken Pieces
50ml Cooking oil
100g Butter
3 Tbsp Pepper
1 Cup flour
1 Large Onion
6 Garlic Clove
1 Small Tray Mushroom
2 Cubes Chicken Stock
1 Tbsp Dried Parsley
1 Tbsp Curry Powder
1 Tbsp Nutmeg
1 Tbsp Cumin
2 Tbsp All Purpose Spice
1 Tbsp Paprika
250ml Water
250ml Fresh Cream
METHOD :
Chop all vegetables and set aside
Lightly coat chicken pieces with flour and pepper mixture.
In a pan heat oil over medium to high heat 4/6 then brown chicken pieces.
Once both sides are browned remove chicken then in a large pot add 50ml cooking oil and butter.
Once it starts heating add onions and sauté for 1 to 2 minutes.
Add garlic and continue frying for another minute.
Add in mushrooms followed by all your spices.
Reduce heat to medium 3/6
Add sun-dried tomatoes, water then chicken.
Gently stir chicken to coat with vegetables & spices.
Cover with lid and cook for 30 to 40 minutes. Stirring occasionally.
Now add fresh cream, stir then simmer for a further.
ENJOY.
Comments
Post a Comment