how to make Donut Pancakes! Combining the taste of a donut in the shape of a pancake, and being able to have it for breakfast makes this a must try pancake recipe! This 3 ingredient recipe only requires pancake mix, cake mix and milk. It is an easy recipe for kids to make at home for a fun breakfast.
Donut Pancakes
Ingredients:
-1 cup Pancake mix
-1 cup Cake mix
-1 1/2 cups milk
-Donut Glaze
-Sprinkles
Procedure:
1. Preheat skillet/grill to 350F- 375F.
2. In a medium bowl, prepare pancake batter by combining pancake mix, cake mix and water. Mix until smooth and no clumps remain,
3. Pour batter into squeeze bottle or piping bag.
4. Using smooth circle motions, squeeze the pancake batter onto the grill in a circle shape, leaving an empty hole in the middle.
5. Allow to cook until bubbles start to appear on the top, and then flip over with a spatula.
6. Prepare donut glaze. Divide glaze into 3 different bowls. Color one with pink gel paste, add cocoa powder to one (you may need additional milk for thinning), and leave one plain.
7. Place each glaze in a piping bag and squeeze onto pancakes. For a larger donut, match two pancakes of similar size together.
8. Add sprinkles while glaze is still tacky.
9. Serve while warm.
Donut Glaze
Ingredients:
-1/2 cup butter (melted)
-1/4 cup milk
-1 tablespoon light corn syrup
-2 teaspoons vanilla extract
-2 1/2 cups icing sugar
Procedure:
1. In a small bowl whisk together melted butter, milk, corn syrup and vanilla extract. Add icing sugar, whisking until smooth.
2. Dip the top of each donut into the icing and transfer to a wire rack and let set for 5 minutes.
3. Serve immediately, or donuts can be stored in an airtight container for up to 3 days, but are best served fresh.
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