Baked eggs with cherry tomatoes

Baked eggs with cherry tomatoes 220 calories (1 serving)

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INGREDIENTS:

5 oz red cherry tomatoes

1 olive oil

1/4 tsp garlic powder

salt and black pepper

2 basil leaves

1 tbsp permasan cheese

2 eggs

METHOD: 

Preheat oven to 350 degrees Fahrenheit.

in a bow combine the halved tomatoes with oil garlic powder salt and black pepper

Arrange the halved tomatoes in an even layer in a medium-sized baking dish  Bake for 10 minutes, then remove the dish.

 Top the tomatoes with Parmesan,  basil and season with salt and pepper. Gently crack eggs over the tomatoes.

Return the dish to the oven and bake for 7 to 9 minutes.