Super Moist Chocolate Cake

Here's what you'll need:

Cake:

2 eggs

1 cup sugar (200g)

1/2 cup oil (109g)

1/2 cup milk (123g) (you can use evap, uht or fresh milk)

1 tsp vanilla (5g)

1 cup condensed milk (300g)

1 and 3/4 cup all purpose flour (220g)

3/4 cup unsweetened cocoa powder (i used Hershey's unsweetened cocoa powder) (70g)

1 and 1/2 tsp baking powder (8g)

1/2 tsp baking soda (3g)

1 tsp salt  (5g)

1 cup boiling hot water (200g)

 

Chocolate Frosting to coat the cake:

230 grams chocolate (you can use milk chocolate or dark chocolate)

500 grams (or 2 and 1/2 cup heavy cream, should be more than 35% fat)

-If ever you encountered a melted frosting, just pop it in the freezer and whip again. 

Chocolate Ganache for cake drip:

75 grams chocolate

75 grams double cream (hot but not boiling)

-Another method of making the ganache is You can heat the cream in the sauce pan and add the chocolate until it's melted.