Chocolate Bread

Ingredients:

• 2 ½ cups of purpose flour
• 1 cup of warm milk
• ¾ cup of honey
• ¼ cup of butter, melted
• 1 tablespoon of rapid rise yeast
• 1 tablespoon of granulated sugar
• 1 tablespoon of cocoa powder
• 2 teaspoons of molasses
• 1 teaspoon of instant coffee
• Salt

1. Stir the milk with yeast and sugar in a small bowl then let them sit for 5 min.
2. Add to them the melted butter with molasses, 1 ¼ cup of flour and a pinch of salt then knead them until you get a soft dough.
3. Allow the dough to rest for 2 min then add to it the coffee with the remaining flour, cocoa powder and honey.
4. Knead the dough until it becomes soft again for 4 to 5 min then allow it to rest for 5 min.
5. Cut the dough into 12 pieces then fit them in a lined up instant pot.
6. Put on the lid and cook the bread for 1 h 30 min.
7. Once the time is up, use the quick method to release the pressure.
8. Serve your bread and enjoy.