Ingredients:
- 1 pound of oxtail pieces
- 1 ½ cups of water
- 2 tablespoons of vegetable oil
- 1 cup of canned fava beans, drained
- 1 yellow onion, finely chopped
- 2 tablespoons of soy sauce
- 1 teaspoon of fresh ginger, minced
- 1 teaspoon of cornstarch
- ½ teaspoon of dry thyme
- Black pepper
- Salt
Directions:
- Season the oxtail with some salt and pepper then toss it in a mixing bowl with the cornstarch.
- Press the “sauté” button on the instant pot and heat the oil in it then brown in it the oxtail for 5 min.
- Stir in the garlic with onion and ginger then cook them for 3 min.
- Stir in the water with thyme, soy sauce, a pinch of salt and pepper then put on the lid and cook the stew for 25 min on high pressure.
- Once the time is up, use the natural method to release the pressure.
- Stir in the fava beans and adjust the seasoning of the stew then serve it warm and enjoy.
(Prep Time: 20 min | Cooking Time: 25 | Servings 2 to 3)
Comments
Post a Comment